Smooth dark red roots with tender flesh. Leaves are edible and nutritious. Performs well in cool-season planting. Excellent roasted, steamed, or pickled; greens can be sautéed.
Status: Heirloom root vegetable Days to maturity: 55–65 Harvest size: 2–3 inches diameter Cold hardiness: Hardy in zones 4–9
4.8
9 ratings
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Not in ground yet but looks good!
M
Michelle · 14 days ago
The fennel and carrot died one day after receiving they were immediately planted In the garden.