Iburigakko (Smoked and pickled daikon radish)
Those are traditional smoked pickled daikon from Akita.
We have 2 types of Iburigakko.
Iburigakko Premium by Yume Kikaku / 10g & 300g
Fresh daikon are smoked over a wood fire for a few days and then pickled for over 100 days in rice bran, salt and sugar. Juicy, highest quality.
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