Full Sour Pickles are prepared using old-fashioned, barrel-cured methods and a traditional fermented brine with added vinegar. Fully cured over a longer period, they develop a bold sourness, deep flavor, and firm texture that define a classic full sour pickle.
With their pronounced tang and satisfying crunch, full sour pickles are ideal f
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Don’t recommend
These were not the least bit sour and did not taste good. Was a waste of 50$, will not buy again.
F
Fabian · 9 days ago
We’re not the least bit sour and did not taste good. Will not be buying again, was a waste of 50$.