Mechanical tenderizing process: Ensures a tender texture and reduces cooking time
Thin cut beef: Provides a juicy, flavorful bite for comfort foods
Multiple size options: Available in petite, medium, and large for different serving needs
Versatile cooking methods: Suitable for pan frying, braising, or simmering
Economical packaging: Each pack contains 2 to 4 steaks for value and convenience
Cube steak is a cut of beef, usually taken from the eye of round, that has been tenderized by being run through a mechanical tenderizer called a cuber.
The tenderizing process makes cube steak more tender and quicker to cook. It is a thin, flavorful, and economical cut, making it a popular choice for comfort foods like chicken-fried stea
Meat Cut
Eye of Round
Product Form
Fresh, Whole
Cooking Methods
Frying, Braising
Dietary Preferences
High protein, Keto
Allergen Information
None
Package Sizes
Petite (approx. 1 lb), Medium (approx. 1.25 lbs), Large (approx. 1.5 lbs)
