Extremely flavorful: Enhances taste in grilling and cooking
Highly lean: Supports low-fat dietary preferences
Boneless cut: Easy to prepare and serve
Versatile use: Suitable for fajitas, cast iron, and other dishes
The flank is the small area below the loin, and it yields an extremely flavorful and lean steak! Great for slicing thin for fajitas or other cast iron dishes.
Meat Cut
Flank
Form
Fresh
Processing State
Raw
Available Net Weights
1 lb, 1.25 lb, 1.5 lb, 1.6 lb
Bone Content
Boneless
5.0
2 ratings
5
4
3
2
1
Flank steak
Used the flank steak for fajitas. Excellent. Will buy again.