Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully
5.0
1 rating
5
4
3
2
1
What a delicious cup of espresso this coffee, Peru decaf, made!! I am jealous when my daughter makes espresso for the family. I can't drink caffeine. The aroma is decadent & addictive. Perfect balance too.
