Perpetual Beef

This seasoning is amazing. Been following the rolling bones page for quite awhile and finally decided to try to out the perpetual beef. I've tried this season on brisket, filets and NY strip, it hasn't disappointed a single time. I highly recommend trying it out.

Great on steak

Had a couple ribeyes, made a good crust. 1st brisket coming up this weekend

Dude! This is a MIND BLOWING rub! I’m not gassing you up either. It’s perfect, in my eyes, purely because of the salt level! I’m no pitmaster. I’ve been dabbling for about 3 years now. As a chef, I wanted to learn this realm. In all of my trials, with rubs that I’ve purchased, I’ve always had to mix and match. I’m talking meatchurch and all the “big boys”. They’re always individually missing something. Yours my friend…. Is a COMPLETE rub!! Salt level is spot on when seasoning heavy, we already know everyone nails pepper, this is a first for me that nails everything! Stop running out!!! My beef rib came out perfect. Thank you.