This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce, or a pesto of sundried tomato, pine nuts and anchovies.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous
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Loved the packaging, and will definitely be ordering again real soon!