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Sour pickles, also known as full sour pickles, are fermented for a minimum of 2 months or even longer. This prolonged fermentation process allows the cucumbers to fully develop their flavor, resulting in a pickle that is intensely sour, tangy, and rich in garlic and dill flavor.
Full sour pickles have a deep, robust taste, with a stron
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2 stars only because shipping was good no hate to the company but these taste and smell like the big mama pickles from the gas station the flavor on all of them is the same please if you are an average pickle lover (grillos, claussen, mt. Olive) do NOT get these you probably wont like them they do not taste like normal pickle please im sorry pickle guys youre very nice and i support you but these disappointed me :(
CAMILAH · August 13, 2026
Lives up to the ‘sour’; it’s more fermented brine than vinegar, but still was good especially in sandwiches.
