Just Peachy delivers that juicy, lightly sweet, fresh-from-the-oven peach flavor that makes cakes, frostings, and fillings taste homemade and unforgettable. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. How to use:
Bakes (cakes/cupcakes/cookies): Start with 1–2 tsp per standard batch (12 cupcakes or one 8” cake)
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The elixirs I purchased are better than I thought they would be. The rum is absolutely delicious in my cakes. I'm definitely going to purchase more and tell everyone I know to do the same.
C
Cassandra · Yesterday
Just made a peach cobbler pound cake with this and it was the perfect peach flavor enhancement.