Coffee Profile
Region
Marcala
Elevation
1,300 – 1,500
Producer
COMSA
Variety
Catuai, Caturra, Lempira
Certifications
Organic
Processing Method
Washed
Tasting Notes
Milk Chocolate, Honey, Pecan
Roast
Medium
About the Coffee
The COMSA cooperative is a pillar of the sustainability and organic coffee community. We've be