Hammered Titanium Pan

I am very satisfied with my Okura pan, sear, fry or slow cook works 💯 nothing sticks easy to clean and light to handle. After searing you're steak - or other meat while it's resting - you can make a delicious sauce collecting all those sugars by adding some wine or port and finishing up with butter.

At first it was a bright shiny pan, then I seasoned it as suggested and it went a brassy colour on the inside. It was also still sticking despite using it at the recommended temperature. I was reluctant to put it in the dishwasher so I persevered with seasoning and hand washing. It's not quite back to It's as new colour but it cooks well and now doesn't stick. It's worth persevering!

I’ve been using these Okura pans for a couple of months now. I will say this, there is a bit of a learning curve cooking with this new technology. I was so used to cooking on medium high temps, which doesn’t work with these pans. As long as you follow the instructions…heat the pan up first at medium heat, then add oil or butter, things work much better. I really don’t think there is a pan out there that is truly completely “nonstick“. Overall, I’m really impressed with this product and I would highly recommend. The reason for only four stars, I wasn’t expecting to assemble the handle onto the pan. It really isn’t an issue, but I was expecting a factory rivet installed handle. Other than that, very happy with my purchase.