We take our Grass-Fed & Pasture-Raised butter and slowly brown it in our kettles until it reaches its peak — when you know it’s JUST right.
The milk solids toast and caramelize. The butterfat deepens into a rich, caramel-gold color. And the flavor builds into layers — it's toasty, nutty...and a straight-up cheat code!
This one’s got s
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Order came in .......Gel pack was busted open.... Washed container off.......Hope it is okay to use.