Our flagship espresso, primarily a blend of Central and South American coffees, is an interpretation of a Spanish style espresso. Named after a coastal city in southern Spain, this espresso is light with vibrant acidity. Notes of raspberry and clementine are front and center with a smooth milk-chocolate aftertaste.
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While visiting Naperville, I found sparrow coffee Café and ordered a latte and it was one of the best I’ve ever had! When I returned home to AZ, I called the Café to ask what coffee they used and bought two of them Marbella and another blend. I love the story and the coffee!
