Fragrant yellow lentils are cooked to perfection with tomatoes and then gently tempered with a medley of spices and a touch of garlic.
Ingredients:
Split Pigeon Peas, Tomato, Onion, Coconut Oil, Garlic, Ginger, Cilantro, Green Chili, Cumin, Turmeric, Red Chili Powder, Rosemary Extract, Salt.
Cooking Instructions :
