Grown in the Naranjillo region of Northern Peru, this bean is tailor-made for a medium roast, which brings out a toasty, rich character that's herbal and floral on the nose, with a soft brown-sugar sweetness on the palate.
5.0
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Great coffee, smooth, low-acid coffee. Love the whole bean 5lb bags delivered to my door. Love this coffee.
J
janice · July 8, 2026
Freshly roasted beans with a rich brown sugar sweetness. Excellent medium roast for espresso.