The Sijichun varietal from which this tea is made, was developed to produce the floral character of Spring all year round. Sijichun, which translates to “Four Seasons of Spring,” produces four distinct flushes (harvestable growths) throughout the year, as opposed to the two flushes that are typically produced.
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5.0
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Notes are spot on
Smells and tastes amazing!
I
Isaak · October 15, 2025
Excellent tea
Notes are as described. Would buy again. Recipe is perfect.