This versatile blend of chives, parsley and garlic is perfect to easily make creamy dip and garlic butter, toss with olive oil on hot pasta, make mashed potatoes and season meatloaf, roasted veggies, pasta sauces and burgers.
4.8
154 ratings
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Herb & Garlic
I love the herb and garlic spice. I put it on my little potatoes when we make them on the barbeque I make it in a dip, put it on meat put it on mashed potatoes.
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Nancy · August 25, 2026
Great spice mixes
I am so happy to restock my favourite epicure spice mixes especially the lemon dilly mix. I use it for salad dressing with Olive oil and Balsamic Vinegar all the time. Love it!
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Liisa · August 20, 2026
I had this before
I am very glad that you guys have that back. That was one of my favorites. I love everything with garlic. I still wish that you bring back the steak and beef that you made. If you put it in pouches, I’d probably would buy about 78 because they I use that a lot and I’m running out of it cause how to use it sparingly but I love that. I love the Italian meatball that works wonders also for meatloaf. There hasn’t been one thing that I have gotten past present that I haven’t loved. . I was an ambassador at one time I worked under John Simms. I still have my apron which I wear probably in my kitchen. Thank you so much for everything. . Maggie Davis
