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Pasta Santina's Vorti-cee or Girelle, Vesuvio in Italian, is a Vortex-shaped pasta characterized by a larger top that gradually gets slimmer toward the base. It is made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA.
The flours used to make Pasta Santina are milled in the USA and they are 100% organic Certified by CCOF,
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Beautiful pasta! Made dinner with spicy Italian sausage, sauteed onion, garlic and mushroom with broccoli rabe. Amazing!