Full-bodied samidori matcha: Delivers a rich, creamy texture for a luxurious drinking experience
Mildly sweet and subtly bitter: Balances sweetness and umami for a complex flavor profile
Rounded aftertaste: Minimizes strong astringency, making it suitable for lattes and non-strong tea drinkers
Traditional stone-milled processing: Preserves natural nutrients and enhances flavor
Vegan and allergen-friendly: Suitable for a wide range of dietary preferences
Profile: Medium bodied and creamy with slight sweetness and little bitterness Origin: Uji, Japan Additional Information: Please store in the refrigerator or a cool, dark place to maintain freshness
