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Crinkled, tender leaves forming round heads. Mild, sweet flavor with good heat tolerance. Performs well in cool-season planting. Excellent for slaws, braising, or stuffed cabbage.
Status: Heirloom cabbage Days to maturity: 75–85 Harvest size: 3–5 pounds per head Cold hardiness: Hardy in zones 5–9
*Hydroponic Friendly
