Origin: Every coconut contains a layer of meat, around a pint of water, and a tiny seed the size of a pearl. After almost 6 months in the tree, the coconut will drop to the ground. After a few more months, the seed fills the coconut and starts consuming the meat. The meat becomes a thin crispy layer. This creates a big spongy mass that ca
4.0
87 ratings
5
4
3
2
1
I wish I could show you a picture of how moldy both coconuts were completely covered in fungi and mold
B
Bianca · July 22, 2026
These coconuts sure take some work to chop open even with a machete! The smaller one was more salty flavored and the larger one was sweeter. Very different, spongy texture to them but very interesting! Something you have to try once in your life!
F
Fallon · February 12, 2026
Always my favorite part of my order, its unlike anything I can describe. So satisfying!