Cherry and sour is a combination that just works. The citric acid / sugar coating sharpens the flavor and gives it more edge. I use cherry flavoring from Natures Flavors, botanical-based, which keeps it in real-fruit territory rather than medicinal.
The base is organic unsalted butter, glucose syrup, and pure granulated cane sugar. Color
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Delish! So sour and just so good. Best sour cherry ever.