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Sunday dinner done the slow, patient way it was always meant to be made.
We start with premium chuck roast, slow-braised in a classic blend of herbs and house seasoning until it reaches that fall-apart tenderness that only time and patience can deliver. Served alongside tender carrots and red skin potatoes, all finished with a ri
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This meal is very good. It is on a repeat order..please bring back the loaded barbecue potatoes