Downtown, our seasonal espresso blend brings together fully washed Arabica from Vietnam and traditionally processed Robusta from Timor-Leste. A pairing built for depth, balance and consistency.
Roasted specifically to suit domestic coffee machines, Downtown is crafted for milk-based coffees and unfolds in la
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This might be my favourite roast, I find my legs hit the floor faster in the morning when I have downtown awaiting in the kitchen. Thanks
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Sandra · 7 days ago
Good taste I love the Inglewood Coffee
The coffee is beautifully balanced and remarkably fresh, and it comes with a clear price advantage that makes it even more appealing.
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HYUNJA · 11 days ago
My favourite for cold brew
I really like the dark chocolate flavour of this coffee and have settled on a 200g coffee to 2L water ratio when brewing. It comes out perfect every time. A few cubes of ice makes for a great cold coffee, or mixed with milk it makes a really smooth iced coffee.
