Salty, savory, and umami marinade made with fermented rice malt. Perfect for anything, use this product to marinate protein, as a salt substitute, as a quick pickle, or as an easy salad dressing. It's also really wonderful as a base to any broth giving it a flavorful boost. This is a perfect gluten-free alternative to soy sauce. Soy-free,
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use this on everything
Connie · 24 days ago
Pure Shio Koji
Honestly, the most active and clean Shio Koji I have found!