Highlights
Pour a little into iced water and the glass turns a clear, jewel-bright red. Then the taste arrives in layers: tart first, softly sweet, with a faint bitterness and spice at the finish. That complexity is why Koreans call the berry omija, five flavors, and why it has long been their summer drink, valued for quenching thirst and
5.0
2 ratings
5
4
3
2
1
Wow… A beautiful packaging and super delicious taste without making you feel guilty or anything. Pure and natural.
Useful as I can apply to many different food and drink options.