Summer in a cup. A Castillo from Jairo Arcila in Quindío, Colombia — co-fermented with fresh watermelon through a washed process that builds fruit without ever turning loud. Fresh watermelon the moment it hits the cup, honeydew melon sweetness underneath, and a cool thread of mint that keeps every sip clean. Bright, playful and easy to lov
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One of the best co ferments I have tried. Very good coffee, full flavour, mild/medium acidity. And you can really taste the watermelon. This is my weekend treat now. Thank you.