A bold yet balanced Colombian roast. Slow-roasted Arabica beans from high in the Andes deliver rich dark chocolate, subtle fruit, and a hint of caramel.
Flavor: Dark Chocolate, Fruity, Caramel
4.6
467 ratings
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my absolute favorite!
We love this coffee for it's subtle flavors of caramel, chocolate and fruits. It's always good but I really like to have a cup in the afternoons so I can savor the tastes and enjoy the comforting tastes. Love it!!
