Dark roast profile delivers rich, heavy-bodied espresso for authentic Italian espresso bars
Washed coffees from Ethiopia, Brazil, and Sumatra provide a cleaner, more defined base
Long, slow roast process emulates traditional Italian espresso for superior flavor
Distinct notes of dark cocoa, amaretto, and tiramisu enhance the sensory experience
Medium coarse and fine grind options suit espresso and filter brewing methods
Rich, bold, and aromatic - a true Italian roast with notes of dark cocoa, amaretto, and tiramisu.
The newest addition to our Every Day range, Alfred’s, is our tribute to the birthplace of espresso.
To celebrate the arrival of Alfred's, our new Italian-inspired restaurant, we developed our gourmet take on a traditional ‘Italian Roast’ coff
Roast Level
Dark
Origin
Ethiopia, Brazil, Sumatra
Varieties
Mixed varietals
Processing
Washed
Brew Ratio
16:1 (20g coffee to 320ml water for espresso, 19g to 40ml for filter)