Buttered Vanilla blends rich, creamy butter notes with smooth vanilla so your cakes, cookies, and frostings taste luxe—and the flavor won’t bake off. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Icing/Fillings:½–1 tsp per 2 cups
Good to know:
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49 ratings
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Love the products shipping is super great
2nd order placed game changer to my kitchen
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Rashonda · 15 days ago
OMG, These flavors are amazing!!! Definitely placing an order for more flavors.
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Esther · 22 days ago
This elixir really helped me elevate my bittercream recipe!!