Nature’s butter, served up in style. Roast these split bones to unlock their rich, velvety marrow — perfect for spreading on toasted bread or adding an umami bomb to soups and sauces. A true delicacy for beef lovers who savor every last bite.
Our cattle are an angus hybrid and fed a rich, diverse diet curated to their specific biology. Ou
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Delicious large bones! I roasted them to make a bone marrow butter to put on steaks. Also used the butter as a spread on sourdough toast. Yum!
