Exclusive! We’re proud to offer a special flavor, inspired by a famous Seinfeld episode: the Marble Rye Bagel. Is it a rye bread or is it a bagel? Yes.
Perfect for a Rueben, or with pastrami and mustard. Works with great with any deli meat, especially old favorites like brisket, liver or tongue. So good, Jerry might even mug ya for it.
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By far the best I’ve ever had!!!
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Cyndi · 3 days ago
Marble Rye Bagels
The bagels are excellent...the only drawback: I have a bagel slicer -- a guillotine. The bagels are so large that one half tends to get "smushed" a bit. This of course can be remedied by hand slicing them with a sharp knife. Extra time but bagels are worth it. BTW, rather than bake them at 400 degrees when frozen, I broil tfor four minutes. Gets a terrific crisp.
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Mark · August 8, 2026
NYC bagels!
I’ve been missing NYC bagels,not anymore will order again!