MEXICO Tasting Notes: Dark Chocolate | Brown Sugar | Apricot Jam Process: Washed Varietal: Garnica Region: Consolapan-Coatepec, Veracruz, Mexico Farm: Finca Fatima Altitude: 1,200 MASL Story
Finca Fátima was acquired in 1970 by Antonio Orea and Genoveva Pérez-Redondo. In 2018, third-generation producers Givette and Ernesto transitioned the far