Variety: Red Bourbon
Region: Kayanza, Burundi
Altitude: 1,850-2,100 Meters Above Sea Level
Process: Washed
Harvest: July 2025
Notes: Mixed Berries, Whipped Cream & Pink Lady Apple.
Remera is a prize lot of berry-forward Burundian coffee. This coffee oscillates between firm apple acidity and big berry notes. Characteristics include: pi
