When flavorful fresh tomatoes aren't available, our ripe tomato passata is here to step in. Much more than your everyday tomato puree, passata is made with fresh tomatoes instead of cooked, giving it an elegant lightness of flavor and texture. It's as if you had freshly grated, peak-of-summer tomatoes at your fingertips all year round.
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I love using this for my tomato sauces. I'd even like to see a larger jar if it would work with the quality standards.
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Anonymous · October 30, 2026
Love love love!! Thank you for an amazing product. I made my best homemade pasta sauce.
Sondra · 7 days ago
The passada adds richness to a sauce, especially started with the olive oil, so very little else needs to be added for deliciousness. Maybe a little garlic and a few slivers of fresh basil. You have something to dress the simplest pasta dish.