This coffee is grown on the slopes of Volcán Tacaná at 1400-1500 MASL. Containing a medley of Typica, Bourbon, Marsellesa, and Costa Rica 95 varietals, we roast this origin to highlight its notes of Nutmeg, Maple Syrup, and Vanilla. It's our darkest roast, so if you're a traditional coffee drinker that appreciates the bolder side of coffe