A traditional Portuguese pastry, Pastéis de Nata features a creamy custard center and a crispy, flaky crust – all topped off with a fine sprinkle of cinnamon. Just warm in the oven to enjoy this glazed egg tart as your daily dessert or rainy-day treat. Baking from frozen: Preheat the oven to 428°F (220°C). Remove frozen product from packag
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This is an excellent dessert! Very scrumptious! I’ve ordered this many times before and will order again.