Medium roast delivers balanced, smooth flavor with caramel and dark chocolate notes for versatile enjoyment
Natural process beans from Brazil and Central America ensure authentic regional flavor
Suitable for both espresso and drip brewing, offering flexibility for any coffee preparation
Rich, creamy profile pairs well with milk and sugar, satisfying both classic and modern coffee preferences
Our cheeky nod to Timmy’s, Double Double is big, bold, and ready for cream and sugar.
We’ve chosen a Brazilian bean and roasted it dark. It’s rich, big bodied and smooth. With tasting notes of dark chocolate and maple syrup, the Double Double is a familiar friend. Pairing well with Timbits and road trips, it’ll get you slipping into a Ca
Origin
Brazil and Central America
Variety
Blend of Red Catuai, Bourbon, and other regional varietals
Roast Level
Medium
Process
Natural
Net Weight
250 g (8.8 oz)
Recommended Brew
Espresso (16-1:2.5:1), Drip (1:30 sec)
5.0
2 ratings
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1
Love this coffee! Great for every morning in our french press!