Hearty Multigrain Loaf – Gluten-Free, Vegan Experience wholesome, feel-good flavor with our gluten-free Multigrain Loaf, the bread our customers lovingly call their “gluten-free wheat bread.”
Crafted to remind you of the wheat bread you used to enjoy, this loaf blends nutritious grains into a hearty, satisfying slice—perfect for sandwiches
4.3
10 ratings
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The bread fell apart just getting a slice out of the bag. I ended up just throwing both loaves away. So sad.
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Adrienne · May 21, 2026
A new family favorite, this bread takes gluten free bread to the next level.
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Melissa · February 27, 2026
Avoiding gluten is challenging. After years of eating a variety of gluten free breads finding Mrs. Hewitts multigrain bread was a happy day. The multigrain bread has a lighter texture, bold flavor and suitable for toasting. I use it regularly at breakfast and is also good with other meals.