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Crambe Martima
An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a pot to blanch them and then eaten like asparagus. Huge white, cruciform-shaped flowers attract bees. Can be propagated by seed or by root pieces
5.0
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Showed up healthy, although i think one was mislabeled as it looks like a different cultivar.
