Aromatic, perennial herb with broad, gray-green leaves. Performs well in sunny, well-drained sites. Can be harvested repeatedly throughout the season. Perfect for seasoning meats, stuffing, or roasted vegetables. Status: Perennial herb Days to maturity: 75–80 Harvest size: 18–24 inch plants Cold hardiness: Hardy in zones 4–8
*Hydroponic Frie
5.0
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I am always pleased with the seedlings from this company. They all arrived in great shape, very hydrated and healthy. I planted them the same day.