Origin:
Harrar
Flavors:
Citrus, Dried Fruit, Red Wine, Cocoa Powder
Roast:
Medium-Dark
Altitude:
1200-2100 masl
Processing:
Full Natural
Harrar 4 Natural Queen City in the Harari Region of Ethiopia, where the Great Rift Valley meets Ahmar Mountain Range.
This full-natural, sundried coffee are meticulously hand sorted, dried