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A rich, cocoa-y black tea for cold mornings.
Malty Assam and Ceylon black teas meet cacao husks for a robust cup with real but delicate cocoa flavor. Brew it on a gray morning, grab a blanket, and take your time with it.
Miss our cafe? This was on the menu there, served with maple syrup, steamed milk, and a sprinkle of cornflake crumbles
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A Cold Snap Companion
Brewed up this tea during the recent cold, snowy weather in Baltimore. The cacao and malt flavors come through nicely, making it a great pairing with cranberry oatmeal in the morning or a fresh-baked chocolate chip cookie in the afternoon.
K
Kelly · February 4, 2026
Wonderful flavor
If you’re looking for something a little different yet still in the family of a lovely breakfast tea this is it. It went immediately into my morning tea rotation.
C
Chris · January 4, 2026
Just incredible. The perfect breakfast tea. I love Wight and their commitment to quality and authenticity. They’re a fabulous company and theyll always have my support! Love their love for Baltimore!