8-year aged for deep, complex flavor and texture, enhancing charcuterie boards
Made from cultured, pasteurized cow's milk for authentic taste and quality
Nutty, tangy, and rich sharp profile pairs perfectly with cured meats, jams, and crackers
Crafted in Kiel, Wisconsin by skilled cheesemakers for artisanal excellence
Free from artificial sweeteners, preservatives, and common allergens for clean eating
Summarized by Shop
Description
Shipping
Ingredients
Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy
Style
Extra aged white cheddar
Milk Type
Cultured, pasteurized cow's milk
Age
8 years
Net Weight
5 oz or 6 oz
Origin
Kiel, Wisconsin, United States
Shelf Life
6 to 12 months (refrigerate)
Summarized by Shop
4.8
507 ratings
5
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1
Yummy
I grated it for use in a cheese sauce for macaroni and cheese. I tasted it as I grated it. It was sharp and very tasty. It made a superior cheese sauce. I would buy it again.
D
Donna · August 10, 2026
It was Good 😁!!!
I showed it off to my friends and th 😁enjoyed it eminsely..
.I'm the neighborhood chef and I used it for sausage making...smoked it will around 18# of pork and it worked out very well