Fragrant, low-growing mint-family herb from the Mediterranean and Iran, with a savory flavor like oregano, mint, and licorice. It is used throughout Italy, including in Tuscany and Rome for flavoring artichoke dishes, and in Sicily with the name neputedda to season pasta. It is also used to flavor meat, fish, and mushrooms. It was used in
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I ordered it because i love it, but nothing has germinated yet. Nevertheless it is too soon to rate. But the packaging and the care in shipping was top notch. I love this company.