The arepa is the quintessential food of Colombia and Venezuela: made from precooked corn flour dough, circular and flattened in shape. Our Thin Arepas follow a family recipe with a fine cut, soft inside and crispy outside.
In their practical presentation of 48 units, they are perfect to always have on hand at home or for your business. Th
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Amazing
Vittoria · August 20, 2025
Taco de Harina viejo vs “thin arepas”
Las arepas saben muy arenosas, se parten al ponerlas en el horno y si logras cocinarlas quedan muy duras (como un taco de harina pero duro)
