Conical roller stones maximize crushing area for efficient grinding and consistent results
Granite bottom stone ensures durability and smooth operation
Heat-free grinding preserves nutrients and delicate flavors
Removable, lockable roller stone assembly for easy cleaning and storage
Versatile design suitable for chocolate, nut butters, and gourmet foods
Equipment
This melanger is an ideal tool for chocolate makers to make chocolate liquor from cocoa nibs. The melanger is specially designed to grind cocoa nibs for 24 hours or more. The conical stones rotate on granite bottom stone of the vessel, crushing the nibs and reducing the particles of sugar and cocoa into 15 -18 micron sized fine
