Region: Bensa, Sidama, Ethiopia
Elevation: 1,920-2,020 Meters
Process: Honey
Harvest: January 2024
Notes: Wild-hive honey, white nectarine, Rainier cherry, glossy.
From the heights of Bensa, Sidama comes to us a most illustrious honey-processed Ethiopian coffee. This cup is vibrant with notes of candied citrus, Garganega grape and a flora