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As the base of Laroot’s pho, this Vietnamese beef-based broth boasts a panoply of flavors—sweetness from cinnamon, star anise, mirin, and jaggery; hints of bitterness and sourness from lime juice; and saltiness from tamari. Spices like coriander and cardamom, plus a splash of olive oil, boost the antioxidant profile. Serving ideas: on its
